A copper mug is a must. I ordered mine from Amazon. Not only does it keep the drink very cold, some experts say that once the vodka touches the copper, it begins to oxidize slightly, adding a tangy smell and improving the taste.
Ingredients
1.5 oz Vodka from Park Distillery in Banff or Three Point Vodka from Eau Claire in Turner Valley
.5 oz lime juice
Half a bottle of Ginger Beer from Grizzly Paw in Canmore
2 droppers of Garden Party Bitters from Black Cloud
Lime wheel for garnish
Method
Add lime juice to mug. Fill with ice cubes. Add vodka and bitters and top with ginger beer. Garnish with lime wheel.
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