I discovered Ancho Reyes in Puebla, Mexico on my little retirement get-away and was delighted to find it at Liquor Depot. It's spicy and perfect!
2 ounces bourbon
.75 oz Ancho Reyes
.25 oz agave syrup
1 dash charred cedar bitters from Black Cloud
Method
Mix all ingredients with ice in cocktail shaker. Strain into a rocks glass over ice. Garnish with a rosemary sprig or a wide lemon peel.
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