Rhurbarb Negroni

This is bitter. Very bitter. Better have some fig cakes and manchego to go with it.

Ingredients

• 2 oz Rhubarb shrub
• 1.5 oz Tequila 
• .5 oz Campari
• .5 oz sweet red vermouth
• Ice cubes

Method

Put all ingredients in cocktail shaker and shake for 30 seconds. Pour into chilled coupe glass and serve over ice.